All recipes are vegetarian, and I try to make them so they use at few dishes/cutlery as possible.
All the portion sizes are for one person, but they could of course be expanded to accomodate multiple people.
Enchiladas
Ingredients:
- 400g beans in chili sauce
- 2 tortillas
- Some Gouda or Cheddar cheese
- 1 tomato
- 1 onion or 1 avocado
- Lime or lemon juice
- Salt
- Pepper
- 1 clove of garlic
- Greek yoghurt or sour cream
Things you have to wash afterwards:
- Plate
- Fork and knife for eating
- Sharp knife for cutting vegetables
- Spoon for yoghurt
- Cheese slicer
- I use baking paper so I don't need to wash an oven tray
Steps:
- Put half of the beans in one tortilla and fold up
- Repeat with the other half and another tortilla
- Slice cheese and put on top
- Bake in oven for 20 - 30 minutes at 30 degrees Celsius
- While it's baking I make either (depending on what I have in the house):
- Guacamole:
- Mash an avocado or dice it if it's not ripe enough
- Dice a tomato and mix with the avocado
- Cut up garlic
- Mix and add lime/lemon juice, salt, pepper
- Pico de gallo:
- Cut up an onion
- Cut up a tomato
- Mix and add salt, pepper, lime/lemon juice, perhaps garlic
- The point is to have some fresh vegetables as topping, obviously you can make whatever you want
- After it's done baking I put some Greek yoghurt on top of the enchiladas and add my guacamole/pico de gallo
Curry
Ingredients:
- Paneer
- Rice
- Onion
- Spinach or green peas
- Curry spice mix (sorry this is not a proper recipe)
- Chili flakes
- Lime or lemon juice
- Olive oil
Things you have to wash afterwards:
- Slightly bowl-shaped plate for serving
- Pot for rice
- Frying pan or skillet for the curry
- Spatula
- Fork and knife
Steps:
- Cut paneer into cubes
- Dice onion
- Fry paneer in olive oil till most sides are brown
- Add the diced onion
- Fry till brown
- Add garlic
- Add spinach/green peas
- Add spice mix, chili flakes, salt, lime or lemon juice
- Perhaps add some more olive oil
- Fry to satisfaction